Vacuum concentration device
Concentrate the original liquid by evaporating moisture from it in a low-temperature zone. It is possible to concentrate syrup, broth, hot spring water, fruit juice, jam, etc.
The vacuum concentration device lowers the boiling point of the moisture contained in the raw materials by heating them under reduced pressure, allowing for the drying of the raw materials at low temperatures. Since it concentrates the raw materials at high vacuum and low temperatures, when used in the food industry, it minimizes oxidation and degradation due to heat, enabling concentration while preserving the original flavor. 【Features】 ■ The concentrated liquid is processed at low temperatures, so the temperature around the device is close to room temperature. Additionally, the inside of the device is in a vacuum state, and the evaporated moisture is discharged as drain water, resulting in minimal odor generation during the concentration process. ■ It can also be used for concentrating viscous liquids. ■ By heating while stirring, it prevents browning of the raw materials and eliminates temperature variations within the tank. ■ Automatic liquid supply allows for control of the supply amount, enabling a compact design. *For more details, please feel free to contact us.
- Company：ヤスジマ
- Price：Other
